Tennessee Whiskey Swineapple Rib Glaze and Dippin Sauce
The family recipe was created before the turn of the century. The family is proud of their delicious rib, chicken, ham glaze and dippin’ sauce. We recommend that our glaze be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off your smoker or grill. YUM YUM!
53 in stock